Mango Pani Puri

by Neelam Gupta

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Pani puri is always mouth watering.this time i try with mango and lots of mangoes.

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Mango Pani Puri recipe - How to make Mango Pani Puri

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Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 serving
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Ingredients

To Be Mixed Together For The Filling
1 chopped mango
1/4 cup chopped muskmelon (kharbooja)
8 to 10 cherries , deseeded and halved
1/4 cup chopped guava
1/4 cup chopped pear
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp lemon juice
salt to taste

For The Pani
1/4 cup mango puree
8 to 10 cups kokum
1 cup chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina)
1/4 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
2 tsp sugar
1 tbsp curds (dahi)
salt tpo taste
20 to 25 pani puris

Method

For stuffing
Soak the kokam in 1/2 cup of warm water for 30 minutes, drain and mash them well. Sieve the mixture and keep aside/
Combine the mango puree, kokam water, coriander and mint and blend in a mixer till smooth.
In a large bowl mix all ingredients and 1 1/2 cop of water.

How to proceed

Take a puri ,fill it with stuffing,pour some imli chutney over it and dip it into the pani and serve immediately.

This recipe was contributed by Neelam Gupta on 14 May 2013
Hi! I live in Panjim ,Goa. I love to cook differrent kind of food.

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Mango Pani Puri

Mango Pani Puri recipe - How to make Mango Pani Puri

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