Makai ki Chakli

by rituaakash_001

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chakli made with fresh corn

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Makai ki Chakli recipe - How to make Makai ki Chakli

Starters / Snacks

Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins 1Makes 1 serving
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Ingredients

1 cup grated corn
1/4 cup rice flour (chawal ka atta)
1/4 cup maize flour (makai ka atta)
salt and chilli powder to taste
2 tsp white sesame seeds
2 tsp cumin seeds (jeera)
2 tbsp butter
oil for deep frying

Method

Combine all the ingredients and knead into a soft dough.
Put the mixture into a chakli press and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl (approx. 50 mm. (2") diameter).
Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
Drain on absorbent paper.
Store in an air-tight containe