Low Calorie Lime Sweet Pickle
by vsucharitha
Added to 4 cookbooks
This recipe has been viewed 8116 times
Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.
- Soak the lime in water for a day and keep in the fridge.
- Next day, throw the water and add fresh water and soak again and refrigerate for another day.
- The 3rd day also change the water and soak and refrigerate.
- On the 4th day, cut the lime and remove seeds.
- Put the lime, jaggery, chilli powder and salt in the mixie and grind to a coarse paste.
- Your pickle is ready.
- It will taste better if it is matured for 2 - 3 days.
Other Related Recipes
This recipe was contributed by vsucharitha on 09 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe