You are here:
Home > > Lauki Dosa with Asparagus Chutney
Lauki Dosa with Asparagus Chutney
by shalinivenkatesh
Added to 2 cookbooks
This recipe has been viewed 13032 times
Add your private note
Lauki Dosa with Asparagus Chutney recipe - How to make Lauki Dosa with Asparagus Chutney
Tags
Preparation Time:    Cooking Time:    Total Time:    
3Makes 3 serving
For the Dosa- Wash and peel the skin of a bottle gourd. Discard the spongy stuff inside the gourd and use only the white flesh. Soak the rice for at least 3 hours in enough water.
- Grind the soaked rice with red chilies and ginger along with bottle gourd. in mixer till it reaches semi smooth consistency.
- Add salt, cover and keep aside for 1 to 1 1/2 hours for light fermentation.
- Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
- Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.
- Repeat with the remaining batter.
- Serve this with spicy chutney or podi.
For the Chutney- Wash, trim the thick stalks at the bottom and roughly chop the Asparagus.
- Heat 1 tsp of oil in a pan, add bengal gram, split black gram and red chillies. Toast them over medium flame or until they turn golden.
- Now add the asparagus and fry over medium flame or until they turn slightly soft.
- Add the ginger, coconut pieces (or shredded) and tamarind and toss. This will loosen the tamarind make it easy to grind.
- Let cool this mixture completely and then grind with salt and asafoetida.
- Add water according to desired consistency. When done, heat remaining 1 tsp oil and splutter mustard, split black gram and curry leaves.
- Add this to the chutney and mix well. Serve with hot idlis or dosa.
Other Related Recipes
This recipe was contributed by shalinivenkatesh on 05 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe