You are here:
Home > > Lal Bhaat
Added to 6 cookbooks
This recipe has been viewed 5692 times
A tangy red rice recipe flavoured with tomatoes and chillies.
Method- Heat the oil in a deep pan add the cloves, cinnamon and cumin seeds.
- When the seeds crackle, add the onions and saute till they turn golden brown.
- Add the tomatoes and saute till the oil leaves the sides.
- Add the turmeric powder, chilli powder and salt, mix well and add the rice and saute for 2 minutes.
- Add 2 cups of water, mix well and bring to boil.
- Cover and cook till the rice is cooked and all the water is evaporated.
- Serve hot.
Other Related Recipes
This recipe was contributed by monadesai on 29 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe