Lahsun Til Tadka Kadhi

by Shreya Jaiswal

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Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.

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Lahsun Til Tadka Kadhi recipe - How to make Lahsun Til Tadka Kadhi

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Quick Dals / quick Kadhis

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 5Makes 4 to 6 serving

Ingredients

2 cups curds (dahi)
2 tbsp besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp ginger (adrak) paste
1 1/2 tsp green chilli paste
1/2 tsp sugar
a pinch of asafoetida (hing)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp clove powder
1/4 tsp cinnamon (dalchini) powder
1/4 tsp fenugreek (methi) seeds
salt to taste
2 tsp ghee

For The Tadka
12-15 crushed garlic (lehsun) clove (laung / lavang)
2 tbsp white sesame seeds (til)
8-10 curry leaves (kadi patta)
oil

Method

Combine the curd in a bowl. Add salt, besan, turmeric powder, coriander powder and whisk well. Add sugar and 1.5 cup of water and mix till smooth.
Heat 2 tsp ghee in a pan. Add asafoetida, fenugreek seeds, mustard seeds,cumin seeds and let it crackle. Add ginger paste, green chilli paste and cook for 1/2 min.
Add clove powder, cinnamon powder and curd mixture. Bring to boil stirring continuously.
Add a little water to correct the consistency. Simmer and cook for 8-10 min till smooth. Remove from fire.
Before serving reheat kadhi and take out in a serving bowl.
In another pan, heat oil. Add smashed garlic cloves and fry till brown and crisp. When garlic is almost cooked add white sesame seeds and curry leaves.
Pour the tempering over kadhi, spreading allover the surface of kadhi(do not stir) and serve immediately.
Goes well with khichdi.

This recipe was contributed by Shreya Jaiswal on 14 May 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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Lahsun Til Tadka Kadhi

Lahsun Til Tadka Kadhi recipe - How to make Lahsun Til Tadka Kadhi

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