Kuch Khatti Jyada Mithi Kheer


by


  This recipe has been viewed 7248 times

This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.

Add your private note

Kuch Khatti Jyada Mithi Kheer recipe - How to make Kuch Khatti Jyada Mithi Kheer

Preparation Time:    Cooking Time:    Total Time:     9Makes 8 to 10 servings

Ingredients
1/2 cup bajra (black millet) daliya
2 liter buttermilk
5 cardamoms , powdered
sugar as per taste
1/2 cup mixed chopped nuts
8 to 10 saffron (kesar) strands , soaked in 2 tsp water)
Method
    Method
  1. Add the buttermilk in a deep pan and bring it to boil, whgile stirring continuously.
  2. Add the bajra daliya and cook on a medium flame for 20 minutes.
  3. Add the sugar, cardamom powder,nuts and kesar(saffron).
  4. Cook it for more 5 to 6 minutes.
  5. Serve hot or chilled.



Member Photo
This recipe was contributed by Sushila Jora on 03 Mar 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews