Kokum and Cranberry Sorbet
by LOPA SHAH
This recipe has been viewed 15192 times
A great summer cooler with the combination of kokum and cranberry juice.
Method- Pour kokum syrup into a mixing bowl.
- Add few ice cubes, cranberry juice, rock salt, few lemon slices and stir, crushing the lemon slices slightly.
- Strain into individual stemmed glasses.
- Top up with soda.
- Decorate rim of each glass with a lemon slice
- Serve immediately.
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This recipe was contributed by LOPA SHAH on 25 May 2011
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