Kiwi, Mango and Cucumber Salsa

by Shreya Jaiswal

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Fresh, healthy and colourful salsa that goes well with chips or khakra. A good option for kids...they would definitely finish the salsa and the pack of chips would be left uneaten.

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Kiwi, Mango and Cucumber Salsa recipe - How to make Kiwi, Mango and Cucumber Salsa

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Quick Indian Dips, Gravies & Sauces

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 1Makes 1 cup
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Ingredients

2 kiwi , peeled and cut into 1/4" cubes
1 small mango , peeled and cut into 1/4" cubes
1 small cucumber , cut into 1/4" cubes (peel if you want)
2 green onions , sliced
2 tsp fresh lemon juice or to taste
1/2 tsp tabasco sauce
salt to taste
black salt (sanchal) to taste

Method

Combine kiwi, mango, cucumber and sliced green onions in a bowl (with a tight-fitting lid if you're going to chill the salsa).
Whisk together the lime juice and Tabasco sauce in a small bowl, then pour over the fruit-vegetable mixture. Stir a few times to combine.
This can be served at room temperature or chilled for a few hours. Tastes best when chilled.

This recipe was contributed by Shreya Jaiswal on 17 Apr 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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Kiwi, Mango and Cucumber Salsa

Kiwi, Mango and Cucumber Salsa recipe - How to make Kiwi, Mango and Cucumber Salsa

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