Added to 13 cookbooks
This recipe has been viewed 16988 times
Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.
Method- Cut the bread slices into medium large pieces and keep aside.
- Cut the idli also into pieces and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the green chillies, ginger and onions and saute till the onions turn golden brown.
- Add the curry leaves, turmeric powder and salt and mix well.
- Add the bread pieces and idli and mix well.
- Serve hot with dallop of ghee.
Other Related Recipes
This recipe was contributed by s_priya70 on 28 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe