Khatte-mitthe Brinjal

by monika242

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A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular recipe among all.

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Khatte-mitthe Brinjal recipe - How to make Khatte-mitthe Brinjal

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Semi-Dry Sabzis

Preparation Time: 5-6min Cooking Time: 15-20min Total Time: 26 mins 4
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Ingredients

9 to 10 small sized brinjals (baingan / eggplant)
3 to 4 medium sized onions
400 gms tomatoes
ginger (adrak)
garlic (lehsun)
2 green chillies
1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp sugar
garam masala to taste
1/2 tsp red chillies
coriander (dhania) leaves for decoration
50 gms oil

Method

Take brinjal cut in center but not complete cut and lay on salt and masala
Fry hot oil in the pan and when they r brown keep away
Then same pan put in the onion, ginger, garlic paste and saute them
When they are brown put into tomoto curry and soute for moment
When all are mixed put all ingredients and heat for moment and then put in the brinjal after some time make on the heat the ready to taste.