Khatta Karela
by Foodie #583160
This recipe has been viewed 8289 times
A combination of bitter gourd , raw mangoes in spices.
Method- Sprinkle some salt over the washed and sliced bitter gourd rounds and keep it for 30 minutes to 1 hour.
- Wash them again with water, drain and squeeze using kitchen towel.
- Heat oil in pan , add fenugreek seeds and fennel seeds.
- Let the seeds crackle, add the onions and green chillies and sauté till they turn golden brown in colour.
- Add the raw mango , stir and add bitter gourd slices and cook or 7-8 minutes.
- Add all the spices and salt, mix well and cook for 1-2 minute. Remove from the flame and serve hot with chapati.
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This recipe was contributed by Foodie #583160 on 18 Dec 2013
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