Khari Pakodas
by bkrishnan
Added to 1 cookbook
This recipe has been viewed 7679 times
Simply an astounding snack recipe , khari pakodas are prepared with crushed khari biscuits(savoury biscuits) which get added to the besan batter along with veggies. A crunchy crispy delightful pakoda recipe which is relished with chilli sauce or coriander chutney.
- Take gram flour & rice flour in equal proportion.
- Add salt & chilli powder as per requirement.
- Prepare the batter as we do for normal bhaji mix.
- Mix the khari crumbs in the batter.
- Heat the oil.
- Keep the oil on medium flame.
- Put the mixture (prepared out of khari crumbs & bhaji mix) into the oil.
- Remove the pakoras after it changes into golden brown.
- This can be served hot or lukewarm with sauce or any type of chutney as per your taste.
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This recipe was contributed by bkrishnan on 17 Dec 2001
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