Kashmiri Rice

by Palak Rajput

add to my cookbook add to shopping list

Added to 3 cookbooks This recipe has been viewed 11187 times

Kashmiri Rice, in this recipe rice is cooked with onions and spices and is extremely simple and quick to make.

Cloves lend an aromatic and pungent flavour to the rice, whereas the raisins give a sweet and fruity touch to complement the spicy flavour of cloves.

Enjoy as it is or serve with a raita or a simple dal or curry.

Add your private note

Kashmiri Rice recipe - How to make Kashmiri Rice

Tags

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 2Makes 1 to 2 servings
Show me for servings

Ingredients

25 ml oil
1 cup chopped onions
12 cloves (laung / lavang)
2 black cardamom (badi elaichi)
400 gms long grained rice (basmati) , soaked and washed
8 raisins (kismis)
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method

Heat the oil in a deep pan, add the onion and fry till it turns to brown in colour.
Add the cloves and cardamom and fry for a minute on a slow flame.
Add the rice and raisins and cook for 5 minutes, stirring frequently.
Add enough water and salt to taste and let it come to a boil. Cover and cook till the rice is done.
Serve hot garnish with coriander.