Kabuli Suva Chawal
by damyantiben
This recipe has been viewed 5318 times
Aromatic and cheesy combination applied for creating a pulao.
Method- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
- Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
- Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
- Serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 11 Feb 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe