Junglee Cheese Grilled Sandwich
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 26 cookbooks
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This sandwich sure lives up to its wild name! With a large assortment of juicy and crunchy veggies, teamed up with sweet corn and paneer, this satiating sandwich also has a fabulous flavour thanks to mayonnaise, green chutney and sweet chilli sauce.
Grated cheese adds to the excitement, making the Junglee Cheese Grilled Sandwich a really exciting snack to sink your teeth into!
You can also try other interesting grilled sandwiches like Zucchini and Bell Pepper Sandwich and Grilled Corn and Capsicum Sandwich .
Method- Divide the stuffing into 4 equal portions and keep aside.
- Place 2 triangular bread slices on a clean, dry surface and butter them lightly.
- Spread a portion of the stuffing evenly on one buttered bread slice, sprinkle 2 tbsp of cheese evenly over it and sandwich it using another triangular bread slice with the buttered side facing downwards.
- Apply a little butter on top of the bread slice and grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till it turns golden brown in colour and crisp from both the sides.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 2 to 5 to make 3 more grilled sandwiches.
- Serve immediately with tomato ketchup.
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Nutrient values per sandwiche
Energy | 367 cal |
Protein | 9.7 g |
Carbohydrates | 31.6 g |
Fiber | 1.5 g |
Fat | 24.7 g |
Cholesterol | 0 mg |
Vitamin A | 349.3 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 19.6 mg |
Folic Acid | 15.9 mcg |
Calcium | 254 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 307 mg |
Potassium | 62.6 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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