Jodhpur Special Mirchi Wada
by Neharika Anchalia
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Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
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Jodhpur Special Mirchi Wada recipe - How to make Jodhpur Special Mirchi Wada
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
For the filling- Mix all the ingredients and mix well. Keep aside.
For the coating:- Mix the besan with the salt and enough water to form a thick, smooth paste.
For the vada- Slit the green chilies lengthwise, and de-seed them.
- Take each chilly one by one and fill it with the filling.
- Heat the oil in a pan.
- Dip filled chilly in the batter one by one, and drop it into the hot oil.
- Lower the heat to medium and deep fry till a golden colour.
- Serve hot.
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This recipe was contributed by Neharika Anchalia on 01 Jul 2015
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