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Jelly(thai)
by sumagandlur
This recipe has been viewed 8855 times
Jelly Thai) is an extremely delicious and colourfully layered dessert recipe which is flavoured with orange and coconut. Find a vast collection of dessert recipe, jelly recipe at tarladalal.com
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Jelly(thai) recipe - How to make Jelly(thai)
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4
For the fruit layer- Dissolve the agar agar in the orange juice till it softens.
- Add the sugar and simmer till all the agar agar dissovles.
- Strain while it is still warm and add the food colour.
- Pour into a 150mm.(6") square tray.
- Refrigerate for 15 to 20 minutes till it sets.
for the coconut layer- Make a paste of the cornflour and 2 tablespoons of the coconut milk.
- Heat the remaining coconut milk with the sugar.
- When it comes to a boil, add the cornflour paste and stir till it becomes thick.
- Remove from the fire, cool slightly and strain.
- Pour this over the set orange layer and allow it to set in the refreigerator for 4 to 5 hours.
how to proceed- To unmould, place the tray in lukewarm water for a few seconds and unmould on a flat plate.
- Using a flower shapped cookie cutter, cut out pieces from the set dessert.
- Lift each piece carefully and place on a serving plate.
- Serve chilled surrounded by fruit.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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