Instant Tamarind Rice
by brsekhar
Added to 3 cookbooks
This recipe has been viewed 7039 times
Tangy yummy instant tamarind rice is ready.
goes well with fried papads/chips.
- Wash and cook rice separately and keep it aside by pouring little til oil on it.
- Grind tamarind,coriander seeds, red chillies, hing and curry leaves.
- Add this mixture to the rice alongwith the salt according to the taste.
- Then season it with mustard seeds, urad dhal, chana dhal, peanut, red chillies and curry leaves with little turmeric powder.heat little til oil and mix well to the rice.
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This recipe was contributed by brsekhar on 19 Feb 2006
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