Instant Lemon Pickle
by devulapalli_madhu
Added to 15 cookbooks
This recipe has been viewed 13726 times
My mom's own recipe !!. have the lemon pickle when ever you want to !
- 1.cut 3 lemons into small pieces taking out the seeds from them.
- 2. peel and take the juice from the other 3 lemons
- 3.heat a small cup of water and let it cool.
- 4.pressure cook the lemon pieces - donot add any water to the pieces.
- 5.fry rai,hing in oil and add chilli powder and salt.
- 6.roast the menthi seeds and add 2 tablespoons of powder to the above mixture also adding in the juice taken from the 3 lemons
- 7. once the lemons in the cooker have boiled add them to the above mixture and you can have the lemon pickle immly !! without drying in the heat and waiting for 5 days or so.
Other Related Recipes
This recipe was contributed by devulapalli_madhu on 21 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe