Indian Pizza ( No Need Of Oven)

by karthika_kesavan2000

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Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.

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Indian Pizza ( No Need Of Oven) recipe - How to make Indian Pizza ( No Need Of Oven)

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Preparation Time: 15 mins Cooking Time: 35 mins Total Time: 50 mins 4Makes 4 pizzas
Show me for pizzas

Ingredients

For The Pizza Base
1 cup plain flour (maida)
2 tsp dry yeast
1 tsp baking soda
salt to taste
plain flour (maida) for rolling
butter for greasing and cooking

For The Topping
2 tsp oil
1 cup sliced coloured capsicum
1/2 cup sliced onions
1/2 cup diagonally cut and blanched baby corn
1 tbsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
8 tbsp tomato ketchup
1 cup grated processed cheese

Method

For the topping

Heat the oil in a broad non-stick pan, add the capsicum, onions and baby corn and sauté on a medium flame for 3 minutes.
Add the mixed herbs, chilli flakes and salt and sauté on a medium flame for 1 minute. Keep aside.

For the pizza base

Combine the dry yeast, baking soda and 1½ tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.
Combine the plain flour, yeast-baking powder mixture and salt in a deep bowl and knead into a soft dough using enough warm water.
Cover with a lid and keep aside for 10 minutes.
Divide the dough into 4 equal portions.
Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
Heat a non-stick tava (griddle), grease it with little butter, place the rolled roti on it, cover with a lid and cook on a slow flame for 2 minutes using little butter, turnover and cook again on a slow flame for 2 minutes.
Repeat steps 5 and 6 to make 3 more pizza bases. Keep aside.

How to procced

Divide the topping into 4 equal portions. Keep aside.
Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup evenly over it.
Put a portion of the topping and spread it evenly.
Finally sprinkle ¼ cup of cheese evenly over it.
Place the pizza on a hot greased tava (griddle) , cover it with a lid and cook on a slow flame for 2 to 3 minutes or till the pizza is crisp and the cheese melts completely.
Repeat steps 2 to 5 to make 3 more pizzas.
Serve immediately.