Added to 9 cookbooks
This recipe has been viewed 13109 times
India is known for it's variety of sweetmeats that are eaten as snacks or desserts. they are mainly made of milk and different varieties of flours. they are a very important part of an Indian cuisine because they have a significant role not only in the menu but even on religious occasions and festivals.
so try out this indianised version of cookie!!!
- Clean and dry the rice in the sun,then powder it finely.
- Next day mix the plain flour,powdered rice,sugar and cardamom powder with melted ghee,and knead to a soft dough.
- Keep the dough covered for about 4 hours,knead again and prepare the biscuits in any desired shape.
- Keep the biscuits in a greased tray and bake in a moderate oven(160 degree c) for 15-20 minutes or until light brown in colour.
- Once cool,store in air-tight containers.
Other Related Recipes
This recipe was contributed by meenal72 on 18 Oct 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe