Indian Bean Chaat
by dishakapoor
Added to 2 cookbooks
This recipe has been viewed 12430 times
1.add a little salt in the curd.
2.if the curd is sour add castor sugar
- Soak all the dals overnight seperately.
- Pressure cook chanas and rajmah seperately till fully done and the other dals also.(put a little salt while boiling)
- Take a round dish, first put a layer of rongie.
- Sprinkle little onions over it.
- Put about 2-3 tbsps of imli chutney and 2 tbsps of pudina chutney over it and then little curd.
- Simultaneously put chanas,then onions,green chillies,imlichutney,pudina chutney and curd.
- Then put rajmah and again onions,green chillies,both chutneysand curdkeep on repeating the layers with green lentils and moth ki dal.
- At the time of serving cover it with seviyan and decorate with papdi and corriander.
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This recipe was contributed by dishakapoor on 01 Jun 2001
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