healthy schezwan chutney recipe | Indian style schezuan sauce | homemade schezwan chutney |
by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 69313 times
healthy schezwan chutney recipe | Indian style schezuan sauce | homemade schezwan chutney | with 23 amazing images.
Here's a delicious and healthy schezwan chutney recipe that's bursting with flavor and packed with nutrients. Learn how to make healthy schezwan chutney recipe | Indian style schezuan sauce | homemade schezwan chutney |
This homemade schezwan chutney is a delicious and flavorful chutney that can be enjoyed with a variety of dishes. It is also relatively healthy, as it is made with fresh ingredients and does not contain any processed foods and preservatives.
This Indian style schezuan sauce is a good source of vitamin A and vitamin C, as well as antioxidants. It not only tastes delicious but also is super easy to prepare.
pro tips to make healthy schzewan chutney recipe: 1. When grinding the chillies, be sure to remove the seeds if you want to reduce the heat of your chutney. 2. Store your chutney in an airtight container in the refrigerator for up to a week. 3. You can add ½ tsp sugar to balance the taste of the chutney.
Enjoy healthy schezwan chutney recipe | Indian style schezuan sauce | homemade schezwan chutney | with detailed step by step photos.
For healthy schezwan chutney- To make healthy schezwan chutney, boil enough water in a deep pan, add the whole dry kashmiri chillies and boil for 10 to 12 minutes until it becomes soft.
- Drain it well and allow it to cool slightly. Transfer the chillies into a mixer jar and blend into a coarse paste.
- Heat oil in a broad nonstick pan, add garlic, ginger and sauté for a few seconds.
- Add onions and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli mixture, oats slurry, salt to taste and lemon juice.
- Mix well and cook on a medium flame for 2 to 3 minutes. Once cooked, cool it slightly.
- Store healthy schezwan chutney in an airtight container and use as require.
Healthy Schezwan Chutney recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 16 cal |
Protein | 0.3 g |
Carbohydrates | 1.3 g |
Fiber | 0.2 g |
Fat | 1.1 g |
Cholesterol | 0 mg |
Sodium | 0.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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