Healthy Green Curry
by Tarla Dalal
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1 REVIEW
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The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and cornstarch. This curry makes a great meal while you're lactating because of the addition of fresh garlic which helps to enhance the production of breast milk.
Healthy Green Curry Video (Pregnancy & Iron Rich Recipe) Video by Tarla Dalal's Team
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Nutrient values (Abbrv) per serving
Energy | 91 cal |
Protein | 2.7 g |
Carbohydrates | 12.4 g |
Fiber | 2.8 g |
Fat | 3.8 g |
Cholesterol | 10 mg |
Sodium | 49.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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