Grilled Mango with Lemon and Chilli
by Rekha Ghadawala
Added to 1 cookbook
This recipe has been viewed 5074 times
Grilled Mango with Lemon and Chilli, as the name says the mangoes are grilled and had wih a drizzle of lemon juice and a sprinkling of salt and chilli. When lightly charred it adds a new crisp and fun approach to the plain fruit flavour. Sounds simple but tastes just awesome.
Add your private note
Grilled Mango with Lemon and Chilli recipe - How to make Grilled Mango with Lemon and Chilli
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Heat the grill to medium for direct grilling.
- Slice the mangoes in pieces from the pit.
- Score the flesh of the mangoes in a diamond pattern, taking care not to cut in to the skin side and pushing up.
- Brush the flesh with the oil and grill, cut side down, until slightly charred, about-1 minute.
- Transfer the mangoes to a platter and immediately drizzle with the lemon juice and sprinkle with the salt, pinch black salt, chilli powder and garnish with coriander.
- Serve.
Other Related Recipes
This recipe was contributed by Rekha Ghadawala on 02 Nov 2018
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe