Green and Gold Kiwifruit Salsa
by LOPA SHAH
Added to 2 cookbooks
This recipe has been viewed 8202 times
It is a very very different type of salsa made from green and gold kiwifruit and can be served with corn tortilla chips.
Method- Combine all the ingredients in a bowl and toss gently.
- \Refrigerate for at least 1 hour.
- Serve chilled with corn tortilla chips.
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This recipe was contributed by LOPA SHAH on 17 Jun 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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