Greek Style Potatoes
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 24 cookbooks
This recipe has been viewed 32686 times
Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes.
The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy!
Serve this simple dish with a robust flavour as a starter or as a side serving with pastas .
Other Related Recipes
Nutrient values per serving
Energy | 499 cal |
Protein | 3.4 g |
Carbohydrates | 48 g |
Fiber | 3.7 g |
Fat | 32.8 g |
Cholesterol | 0 mg |
Vitamin A | 342.3 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 2.5 mg |
Vitamin C | 39.2 mg |
Folic Acid | 35.3 mcg |
Calcium | 27.8 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 22.8 mg |
Potassium | 539.5 mg |
Zinc | 1.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe