You are here:
Home > > Gold Rush Ice Cream
Gold Rush Ice Cream
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 9621 times
Ice cream is favourite amongst almost all of us, here is new version of ice cream made from gold kiwifruit which is delicious as well as healthy and tasty too.
Method- Place kiwifruit bits on a tray and deep freeze for about 30 minutes.
- In a deep pan, combine the milk and sugar, mix well and boil the milk till the sugar dissolves.
- Remove from the flame, cool and add the cream and vanilla essence and mix well.
- Pour the mixture in a plastic jar and deep freeze for 2 to 3 hours or till semi-set.
- Transfer to bowl and add the frozen kiwifruit and blend using a hand blender till the kiwifruit is properly crushed.
- Place in a freezer container, cover and freeze for 5-6 hours or until set.
- Serve chilled garnished with kiwifruit slices and wafer biscuit.
Other Related Recipes
This recipe was contributed by LOPA SHAH on 17 Jun 2011
Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe