You are here:
Home > > Gluten Free Noodles
Gluten Free Noodles
by vaishaliagte
Added to 1 cookbook
This recipe has been viewed 9125 times
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
For the noodles- Combine all the fllour, salt and oil in mixing bowl.
- Add boiling water, stir with spoon and cover with lid for a minute.
- Kneed the flour into batter while hot to a smooth consistency. Use the chakli/sev press with big hole plate to shape the batter into noodles.
- Press the noodles on microwave dish.
- When done, microwave for a minute and cool.
How to proceed- Heat the oil in a pan, add the vegetables and saute for 2 to 3 minutes.
- In separate pan, put noodles in boiling water for 2-3 minutes.
- Mix both veggies and noodles and cook for 2-3 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by vaishaliagte on 19 Mar 2014
I am basically a researcher (biochemist) from Pune, working in the area of food science and nutritio...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe