Ginger Mushroom Chilly

by mohini23

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An Oriental stir fry specialty, the Ginger mushroom chilly has button mushrooms which are delicately flavoured with ginger strips and chillies. An appealing and healthy stir fry recipe which can be enjoyed as starter or side dish.

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Ginger Mushroom Chilly recipe - How to make Ginger Mushroom Chilly

Tags

Chinese Vegetable

Preparation Time: 7-8MINUTES Cooking Time: 15-20 MINUTES Total Time: 0 mins 4
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Ingredients

200 gms chopped mushrooms (khumbh)
2 onions, sliced
2 tbsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
3 to 4 green chillies , slit
2 tbsp soy sauce
3 tbsp cornflour
2 tbsp oil
1/2 tsp black pepper (kalimirch) powder
1/4 tsp M.S.G
salt to taste
1 glass of water
1 tsp vinegar (optional)

Method

Heat oil in a cookware.
Fry the chopped ginger till golden brown in colour.
Add sliced onions,chopped garlic and slit pieces of green chillies.fry for 3-4 minutes.
Now add the cut mushroom pieces,salt,pepper powder,aginomoto and soya sauce.stir well.
Add one glass of water mixed with cornflour.cover and cook on low heat till mushroom is done and the gravy thickens.
Put off the gas and add vinegar(optional).
Serve hot with noodles or fried rice.