Ginger-lemon Soup

by Palak Rajput

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A tangy and spicy soup.

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Ginger-lemon Soup recipe - How to make Ginger-lemon Soup

Indian Clear Soups

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 2Makes 1 to 2 servings
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Ingredients

1 tbsp butter
a pinch of turmeric powder (haldi)
2” piece ginger (adrak). sliced and julienne
crushed pepper to taste
1 lemon
1 tbsp plain flour (maida) , dissolved in 3 tbsp water
1 lemon
5 to 6 mint leaves (phudina)
1 carrot , diced

Method

Heat the butter in a deep pan, add the turmeric powder and 2 tbsp water or vegetable stock.
Add the ginger and bring to a boil.
Add the maida paste and pepper and mix well.
Add the lemon zest, mix well and remove from the flame.
Strain and keep aside.
Just before serving, heat the soup, add the lemon juice and mint juice and garnish with ginger juliennes and carrots.
Serve hot.

This recipe was contributed by Palak Rajput on 16 Mar 2011

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