Ginger Biscuits By Maneck
by Maneck
Added to 4 cookbooks
This recipe has been viewed 8463 times
Experience the joy of munching the ginger flavoured Ginger biscuits recipe with a cup of hot coffee. An easy to follow list of instructions about ingredients, method and tips to prepare the delicious ginger biscuits.
- Heat the oven and prepare the baking tin by greasing it well.
- Cream the butter and sugar until soft and white.
- Add the ground ginger and a very little of the flour, salt and milk (if required) to make a stiff paste.
- turn out on to a lightly floured board, knead till smooth, roll out 1/8 of an inch thick, put on prepared tray and bake for 20 minutes in a moderate oven. (350 f)
- Cool on a wire rack.
Other Related Recipes
This recipe was contributed by Maneck on 03 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe