Added to 1 cookbook
This recipe has been viewed 23777 times
Ghughari is a traditional Indian snack recipe with the wheat and chana dal boiled together and then cooked with diced tomatoes, cucumbers and curd added as topping. A protein and energy packed healthy and low cal snack recipe for all health seekers.
- Soak whole wheat and chana dal for 8 hrs.
- Pressure cook wheat and chana dal with salt as per taste.
- Drain excess water from boiled wheat and chana dal.
- Add diced tomatoes,cucumber,onions and chutney.
- Add some curd if you want.
- Sprinkle coriander on it and serve it.
Other Related Recipes
This recipe was contributed by priti_udani on 02 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe