Gajar ki Kheer
by Arviner kaur
Added to 1 cookbook
This recipe has been viewed 6075 times
With the delicious dilemma of carrots and milk a nutritious Indian dish of GAJJAR KI KHEER is made. an very easy and tasty recipe for the the effort saving people,especially during winters.
Method- Heat milk over a medium flame in separate kadhai and add cardamom.
- In pressure cooker put grated carrots and rice and half cup of water and pressure cook for 10 minutes.
- After 10 min open pressure cooker and blend carrot and rice nicely with spoon.
- When the milk slightly thicken add carrot mixture and malai into milk.
- When the mixture slightly thicken add sugar and raisins and after 10 min turn the flame off.
- Put this kheer into serving dish and garnish with dry fruits.
Other Related Recipes
This recipe was contributed by Arviner kaur on 02 Apr 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe