Fruits In Coconut-cashew Gravy
by deeparah
Added to 2 cookbooks
This recipe has been viewed 6123 times
A delicious and creamy fruit salad made wih fruit pieces mixed in a gravy of coconut and cashew.
- Grind the coconut and the cashewnuts with a little water to get a smooth paste.
- Cut the apples into small cubes.slice the pineapple & the banana into roundels.
- Heat oil in a microwave-safe dish on high for 2 mts.
- Add the ground paste.cook on high for 4 mts.
- Add salt and chilli powder.add all the fruits .cook on high for 4 mts.
- Garnish with the cherries and serve hot.
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This recipe was contributed by deeparah on 31 Jan 2003
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