Fresh Green Saunf Salad
by damyantiben
This recipe has been viewed 6520 times
Fresh green sauf is winters gift to us, it is an ayurvedic medicinal herb. it can be used as an appitizer before meals and can be consumed post meal as it favours digestion.
Method- Combine all the ingredients in a bowl and mix well.
- Serve immediately garnished with toasted almonds.
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This recipe was contributed by damyantiben on 11 Feb 2012
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