Foodie#157411's Desserts
by Foodie#157411
264 recipes
Recipe# 2063
16 May 11
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Recipe# 2029
16 May 11
Paan Ice-cream by Tarla Dalal
All the goodness of ice-cream flavoured with paan. A digestive dessert.
Recipe #2029
Paan Ice-cream
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Recipe# 2075
16 May 11
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional
Indian mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
Recipe #2075
Pineapple Sandesh, Paneer Mithai with Pineapple
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Recipe# 2006
16 May 11
Raj Bhog by Tarla Dalal
No reviews
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Recipe #2006
Raj Bhog
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Recipe# 2009
16 May 11
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Recipe #2009
Rasmadhuri
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Recipe# 2030
16 May 11
Recipe #2030
Thandai ice-cream
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Recipe# 503
16 May 10
Fruit Daiquiri Mocktail by Tarla Dalal
No reviews
A cooling blend of mixed fruit pulp and crushed ice with just a little lemon juice. Goes famously well for cocktail parties.
Recipe #503
Fruit Daiquiri Mocktail
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Recipe# 491
16 May 10
Pina Colada by Tarla Dalal
A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.
Recipe #491
Pina Colada
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Recipe# 488
16 May 10
Shirley Temple by Tarla Dalal
No reviews
Named after the famous actor Shirley Temple, this drink is a delicious mix of lemonade and pomogranate syrup with a dash of lime juice. Ideal for parties.
Recipe #488
Shirley Temple
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Recipe# 3427
23 Jul 09
Aam ki Katki ka Muraba by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Recipe #3427
Aam ki Katki ka Muraba
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Recipe# 3416
23 Jul 09
Baby Mangoes in Brine by Tarla Dalal
As a child, I used to stand by my mother's side when she used to pickle baby mangoes. The sight of miniature mangoes being poured into pickle jars was always a treat to watch and the baby mangoes Were fun to eat. Raw baby mangoes are approximately 12 mm. to 25 mm. (½" to 1") in size and are availabl ....
Recipe #3416
Baby Mangoes in Brine
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Recipe# 3434
23 Jul 09
Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Recipe# 3405
23 Jul 09
Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Recipe #3405
Instant Golkeri
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Recipe# 3430
23 Jul 09
Kesar Elaichi Mango Murabba by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Recipe #3430
Kesar Elaichi Mango Murabba
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Recipe# 3438
23 Jul 09
Punjabi Aam ka Achaar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Recipe #3438
Punjabi Aam ka Achaar
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Recipe# 419
01 Jan 01
Fresh Strawberry Ice-Cream by Tarla Dalal
No reviews
Pure natural ice-cream, without any colours and flavours. Can be made in a jiffy.
Recipe #419
Fresh Strawberry Ice-Cream
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Recipe# 780
01 Jan 01
Pink Surf by Tarla Dalal
No reviews
Strawberries are straightway linked to one of the greatest tournaments on earth-Wimbledon.
Recipe #780
Pink Surf
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Recipe# 723
01 Jan 01
Sangria by Tarla Dalal
No reviews
Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
Recipe #723
Sangria
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Recipe# 2223
22 Feb 00
Falooda Ice-cream by Tarla Dalal
This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.
Recipe #2223
Falooda Ice-cream
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Recipe# 2483
22 Feb 00
Recipe #2483
Peach Ice-cream (in Refrigerator)
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Recipe# 2233
22 Feb 00
Spicy Peach Ice-Cream by Tarla Dalal
No reviews
An ice-cream with the delicate flavouring of peach and cinnamon.
Recipe #2233
Spicy Peach Ice-Cream
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Recipe# 2330
22 Feb 00
Recipe #2330
Sponge Fingers
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Recipe# 2305
22 Feb 00
Swiss Fingers by Tarla Dalal
No reviews
Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.
Recipe #2305
Swiss Fingers
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Soya
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