Dry Fruit Sheera
by foodqueen1994
Added to 2 cookbooks
This recipe has been viewed 12229 times
Dry Fruit Sheera is a yummy Indian dessert loved by all enriched with dry fruits. It is a famous recipe served for dinner parties and weddings.
Method- Soak the saffron in some in milk for 10 minutes and keep aside.
- Heat the ghee in a pan, add the rava and saute on slow flame till it turns to light brown in colour.
- In another pan, combine the milk, water, sugar, dry fruits and cardamom powder and bring to a boil.
- Add the hot milk mixture to the rava, mix well and simmer till all the water is absorbed.
- Add the saffron, mix well and simmer further for 2 minutes.
- Serve hot or cold as per your choice.
Other Related Recipes
This recipe was contributed by foodqueen1994 on 09 Apr 2011
well m 16 staying in mumbai india.other girls my age hate cooking but i simply love it!going into th...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe