Dhakai Parotha
by drrashmiathalye
Added to 5 cookbooks
This recipe has been viewed 9775 times
Tasty and soft parathas made with fluffy dough of wheat flour and maida. Serve with Subzis or gravy dishes.
- Mix together maida, atta salt and knead into a soft dough. after the dough is made keep kneading for five full mins so that is is extra soft
- Keep it covered with a soft muslin or cotoon cloth for about 1 hour.
- Now divide into 8 to 10 equal portions.
- Roll into a small puri and apply ghee on the lower semicircular half of th puri. fold it and now apply ghee on on half of this semicile.
- Fold it again.now it looks like a triangle.
- Keep all portions rolled in this shape.heat a tava.
- Now roll the triangle vertically so that it looks like a long traingle ( like a thin naan)cook well.
- When done on one side turn and apply ghee on its surface while on the tava.
- Cook well on both sides and serve hot.
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This recipe was contributed by drrashmiathalye on 25 May 2006
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