Delicious Masala Paratha

by anjanabh

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 5932 times

A paratha stuffed with spicy dal mixture.

Add your private note

Delicious Masala Paratha recipe - How to make Delicious Masala Paratha

Punjabi roti recipes | Punjabi parathas Parathas

Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 4Makes 4 to 5 parathas
Show me for parathas

Ingredients

For The Dough
500 gms whole wheat flour (gehun ka atta)
1 tsp salt

For The Stuffing
200 gms chana dal (split bengal gram) , cooked
250 ml oil
2 tbsp besan (bengal gram flour)
1 tsp garam masala
a pinch of citric acid crystals
1 tsp sugar
salt to taste
chilli powder to taste
1/4 cup chopped coriander (dhania) leaves
1 tsp soy sauce

Other Ingredients
oil for cooking
whole wheat flour for rolling

Method

For the dough

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Divide the dough into 4 equal portions and keep aside.

For the stuffing

How to proceed

Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
Roll out again into a circle of 6" diameter, using little whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Serve hot.