Dalia and Oats Balls

by Alisha Savla

add to my cookbook add to shopping list

Added to 5 cookbooks This recipe has been viewed 18571 times

In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.

Add your private note

Dalia and Oats Balls recipe - How to make Dalia and Oats Balls

Preparation Time: 50 mins Cooking Time: 10 mins Total Time: 601 hours 4Makes 3 to 4 servings
Show me for servings

Ingredients

Method

Firstly steam daliya into cooker up to 3 whistle so that daliya becomes very soft and then let it cool
Dry roast oats and chane ka atta till it turns light pink
In a boul mix dalia , oats , chane ka atta , ginger paste , garlic paste , green chilly paste , turmeric , garam masala ,finely chopped meethi leaves , salt to taste and lemon and baking soda.
Prepare the dough with by adding water slowly (just like the dough of parathas)and let it rest for 5-10 mins.
Make small small balls of the dough (apply little oil to hand so that dough does not stick to the hands) and put it in the steamer and cook it for 10-15 mins.
Take oil in a pan , put curry leaves and sesame seeds and let it crackle.
Now add all the balls in the pan and mix it properly.
Grarnish it with coriender leaves.

This recipe was contributed by Alisha Savla on 01 Aug 2013

Know more about this member, Click Here