Dal Rice Khichadi
by bkrishnan
Added to 6 cookbooks
This recipe has been viewed 58848 times
This can be eaten as a breakfast.
this can be given to small children, without putting the onions, if the children do not like onion.
- Chop the onions finely and green chilles into 2/3 pieces.
- Take a kadai, put little cooking oil, add jeera and then the chillies, onions etc.
- Stir this mixture till the onions become half-cooked.
- Now take the rice & dal and wash them together.
- Add the mixture (i.e onions etc.) and add to the rice & dal.
- Add 3 cups of water, salt to taste, curry leaves, coriander leaves, garam masala, and put it in the cooker.
- After 3 whistles, put off the pressure cooker.
- Now the khichadi is ready to eat. this can be eaten even plainly or with roasted papad, or pickle of your choice.
- Serve the khichadi hot.
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This recipe was contributed by bkrishnan on 17 Dec 2001
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