This recipe has been viewed 55883 times
Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesting fish recipe, mutton recipe at tarladalal.com
Add your private note
Dahi Murga recipe - How to make Dahi Murga
Preparation Time: Cooking Time: Total Time:
4
- Wash chicken and remove fat.
- Marinate chicken in curd mixed with ginger, garlic, red chilli powder , turmeric powder, salt. keep this aside for 20 minutes.
- Cut onions and green chillies
- Heat oil in kadhai and add black pepper, laung, dalchini
- In hot oil add onions and fry till golden. add green chillies.
- Before the onions are brown, add chicken leaving behind the marinade. cook till chicken becomes golden.
- Add tomato puree and the diluted marinade.
- Cook chichen in simmer.
- Add tandoori massala during this time.
Other Related Recipes
This recipe was contributed by nitinc on 26 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe