Dabeli By alpana_f75

by alpana_f75

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Dabeli is a Gujarati street food with pav heated up on the tawa and then filled with a spicy and sweet mixture and served hot with butter.

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Dabeli By alpana_f75 recipe - How to make Dabeli By alpana_f75

Preparation Time: 10 Cooking Time: 15 Total Time: 25 mins 15

Ingredients

For the dabeli masala
1 red chilli
1 tsp coriander (dhania) seeds
1/2 " (12 mm.) stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/4 tsp cumin seeds (jeera)
For the filling
1 cup boiled and mashed potatoes
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
2 teaspoons dabeli masala, recipe above
2 tbsp Khajur Imli ki Chutney
2 tbsp oil
salt to taste
Other ingredients
15 small burger buns
butter or oil for cooking
To serve
1 onion, chopped
1/2 cup roasted peanuts
1/2 cup chopped coriander (dhania)
1/2 cup sev or nylon sev
1/2 cup fresh pomogranate (anar)
2 tsp Fresh Garlic Chutney
6 tbsp khajur imli ki chutney

Method

for the dabeli masala

for the filling

Heat the oil in a pan and add the cumin seeds. when they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. divide into 15 portions. keep aside.

how to proceed

Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
Place a portion of the filling on the lower half of each bun.
Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
Sandwich it with the top halves of the burger buns.

This recipe was contributed by alpana_f75 on 08 Mar 2001

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