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Daal Soniya
by sonalprakash
Added to 5 cookbooks
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1. soak all the daals together for at least 15 minutes before pressure cooking. it saves time.
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Daal Soniya recipe - How to make Daal Soniya
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Preparation Time:    Cooking Time:    Total Time:    
4
Ingredients:
Tuar Daal- 1 cup
Split Green Moong Daal- 2 teaspoon
Masoor Daal- 2 teaspoon
salt to tasteRed chilli powder- 1/4 teaspoon
Coriander powder- 1/4 teaspoon
Masala to be roasted and ground in a coarse mixture:
Cumin seeds- 1/2 teaspoon
1 clove (laung / lavang)Black Peppercorns- 4-5
Cardamon- 1
Shahjeera- 1/4 teaspoon
For the tempering:
Oil: 3 teaspoon
Whole red chillies: 2
Cumin Seeds: 1/2 teaspoon
Bayleaves- 1
Pureed tomatoes- 2
Chopped Onions- 2
Chopped Green chillies- 2
Ginger-garlic paste- 1 teaspoon
3 pods of crushed garlic
Garnishing
Chopped coriander leaves- 4 teaspoon
Butter- 2 teaspoon
- Method:
- 1. pressure cook all the dals with salt, red chilli powder, coriander powder and 3 cups of water till tender.
- 2. heat oil in a deep pan
- 3. add whole red chillies, cumin seeds, and bayleaves and saute for a minute.
- 4. add chopped onions and green chillies, and crushed garlic and saute till onions turn golden.
- 5. add the tomato puree and cook till oil separates.
- 6. add the roasted and ground masala and saute for 2-3 minutes
- 7. add the cooked daal and bring to one boil.
- 8. garnish with freshly chopped coriander leaves and butter.
- Note: tastes best with jeera rice and boondi raita.
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This recipe was contributed by sonalprakash on 19 Mar 2002
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