Curry Leaves Chutney
by Jyoti V B
Added to 5 cookbooks
This recipe has been viewed 21264 times
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Method- Dry roast all ingredients then transfer into mixer and add chilly powder,salt,turmeric and hing.
- Then grind coarsely.
- Store in a air tight container.
- Serve with any kind of roti,paratha or rice along with oil or curd.
Other Related Recipes
This recipe was contributed by Jyoti V B on 18 Jun 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.