Crispy potatoes
by Foodie#443943
Added to 2 cookbooks
This recipe has been viewed 3689 times
U can also add 2 spoons of corn flour to make potatoes more crispy.
Add your private note
Crispy potatoes recipe - How to make Crispy potatoes
Cooking Time: Total Time:
4 boiled potatoes, 1 cup besan, 1/2 spoon tumeric powder, red chilli powder and salt according to taste, 4 teaspoon lemon juice, chopped green chillies as per requirement and 4 spoons finely chopped corriander leaves, chaat masala n oil for frying.
- Cut the potatoes into not very small pieces, mix all the ingredients mentioned above, use necessary water so that all the ingredients stick well on potato pieces. heat oil in a kadai n fry the potatoes untill they r crispy. sprinkel chaat masala n serve with tomato sauce or mint chutney or any of your favourite dip.
Other Related Recipes
This recipe was contributed by Foodie#443943 on 07 Apr 2009
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe