Creamy Corn Coconut Soup
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 27953 times
The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.
Method- Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar.
Handy tip :- 1 can (460 gm) of cream style corn is approx. 2 cups.
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Accompaniments
Nutrient values per serving
| Energy | 189 cal |
| Protein | 1.9 g |
| Carbohydrates | 5.5 g |
| Fiber | 5.8 g |
| Fat | 17.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 5.3 mcg |
| Calcium | 4.2 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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