Cottage Cheese Cake with Indian Flavour

by damyantiben

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Traditional indian flavour converted to a western dessert.

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Cottage Cheese Cake with Indian Flavour recipe - How to make Cottage Cheese Cake with Indian Flavour

Cheesecake

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 5Makes 4 to 6 servings

Ingredients

200 gms paneer (cottage cheese)
200 ml milk
2 tsp cornflour
2 tbsp sugar
2 tbsp kesari milk masala powder , readily available
1 tsp chopped agar-agar
1 cup whipped cream

For The Base
8 marie biscuits , crushed
2 tbsp ghee

Method

For the base

Combine the biscuits and ghee in a bowl and mix well.
Grease a loose bottomed cake tin using butter and spread the biscuit layer evenly and press using hands.
Refrigerate for atleat 15 minutes.

How to proceed

Bring milk to boil in a deep pan, add the sugar and mix well.
Add milk masala, mix well and add the corn flour diissolced in 2 tbsp cold milk, and mix well.
Add the paneer, mix well and remove from the flame. Keep aside to cool.
Meanwhile, boil 1/4 cup water in a deep pan, add the agar-agar and mix well till it dissolves completely.
Strain and add the cooled milk mixture and mix well.
Add the whipped cream and mix well.
Pour the milk-paneer mixture on the biscuit layer and spread evenly.
Cover and refrigerate for atleat 4 hours or till set.
Demould and cut into wedges and serve chilled.